Granola Cookies Recipe Easy Quick and Simple

Granola Cookies
Yields 18
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  1. 75g or ⅓ cup crunchy peanut butter
  2. 115g or ½ cup margarine or butter
  3. 225g or 2 cups muesli
  4. 75g or ½ cup light brown sugar
  5. 50g or ½ cup walnuts, chopped
  6. 1 egg
  7. 50g or ½ cup plain flour
  8. 2.5ml or ½ tablespoon baking powder
  9. 50g or ⅓ cup raisins
  10. 2.5ml or ½ tablespoon ground cinnamon
  1. First preheat the oven to 18O°C/35O°F/Gas 4 and grease a baking sheet. Then put the butter or margarine in a bowl.
  2. Sift the flour, baking powder, cinnamon and salt over the peanut butter mixture and stir to blend.
  3. Stir in the muesli, raisins, and walnuts.Taste the mixture to see if it needs more sugar, as mueslis vary in sweetness.
  4. Taste the mixture to see if it needs more sugar, as mueslis vary in sweetness.
  5. Then drop rounded tablespoonfuls of the batter on to the prepared baking sheet about 2.5cm/1inches apart.
  6. Press gently with the back of a spoon to spread each mound into a circle.
  7. Bake for about 15 minutes until lightly coloured. With a metal spatula, transfer to a wire rack and leave to cool.
  1. For chocolate lovers, you can add a chocolate chips into the ingridient and for a healthy gluten free granola cookies you can swapped out the butter for coconut oil.

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