Buttermilk Traditional Cookies Recipe Easy


Buttermilk traditional cookies cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe and you are going to love their taste that has been used traditionally for many generations.

Ingredients for buttermilk cookies

  1. 5ml or 1 tablespoon baking powder
  2. 2.5ml or ½ tablespoon bicarbonate of soda
  3. 175ml or 3/4 cup buttermilk
  4. pinch of salt
  5. 50g or 4 tablespoon cold butter or margarine
  6. 175g or 1½ caps plain flour

Direction for buttermilk cookies

  1. Preheat the oven to 220°C / 425°F / Gas 7 and grease a baking sheet.
  2. Sift the dry ingredients into a bowl.
  3. Rub in the butter or margarine until the mixture resembles coarse crumbs.
  4. Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough.
  5. Roll out to about 1cm / ½ inches thick.
  6. Stamp out 15 5cm / 2inches circles with a biscuit cutter.
  7. Place on the prepared baking sheet.
  8. Bake for 12-15 minutes until golden.
  9. Serve warm or at room temperature.

Best to be serve for breakfast or tea time.

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